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Cultural Foods: Print Research

Books

Researching a Country's Food & Cuisine...

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Searching for Information using the Dewey Decimal System

The call numbers of a book give you more than just the book's location in the library, they can tell you what the book is about! This is especially helpful when searching for books by subject, because books with similar subjects are grouped together by call number.

*Please Note that Reference books (R) and Periodicals are limited to library use and cannot be checked out.*

 

 

History/Culture of Various Countries

940-949 (Europe)

972 (Central America & Mexico)

950-959 (Asia, Middle/Far East)

980-989 (South America)

960-969 (Africa)

990-999 (Australia/New Zealand/Oceania)

971 (Canada)

 

Periodicals

Food Industry

Food Management   1990-2010

Food Technology   1991-2010

Journal of Food Science   1982-2009

Hospitality & Restaurant

Cornell Hotel and Restaurant Administration Quarterly   1994 – 2007    Microfiche: May 1990 – Dec 1993

Cornell Hospitality Quarterly   2008+

Hotels   1994-2014    Microfiche: 1990 - 1993

Journal of Foodservice Business Research    2002 - 2012

Lodging Hospitality   1994-2012    Microfiche: 1991 - 1993

Restaurant Business     May 20, 1994+    Microfiche: 1991 - 1993

Restaurant Hospitality   1994+    Microfiche: 1990 - 1993

Restaurants and Institutions    Apr 1981 – Mar 1989, Jan 1994-2009    Microfiche: 1991 - 1993

Nutrition &  Dietetics

American Journal of Clinical Nutrition   1990+

Journal of the American Dietetic Association   Dec 1981-2011

Nutrition Reviews   1976-2014

Nutrition Today   1977 – Jun 1994, Jul 1998-2010